I’ve been looking forward to being able to post this interview I did for Digital Trends for quite awhile now. Allen Hemberger was a great interview and dared to recreate of the menu of Alinea in his home kitchen, with much success. His book documents his trial and error, as well as offers some beautiful photographs of his results. You can read the interview in full by clicking here.
Bill Jones On Halloween, I came home from work to find a bottle of Jack Daniel’s new Winter Jack Tennessee Cider at the doorstep. It was a nice surprise, wrapped in a white, wintery wrapper in sharp contrast to the warmth offered inside. Winter Jack mixes Jack Daniel’s whiskey with apple cider liqueur for a blend that’s 15 percent alcohol by volume (roughly the strength of a wine). The bottle recommends serving it warm, unlike many of the typical hard cider offerings. So I obliged, pouring roughly a wine glass-worth into a mug and microwaving it for roughly a minute, Continue reading